OUR MANAGEMENT POLICY
We follow the modern technological developments in the field of hospitality and tourism, therefore, we provide hygienic conditions at every stage of our operation. To meet the needs and expectations of our customers, our qualified human resource department makes sure the team is continuously trained to provide quality and hygienic products, (ISO 9001: 2008), Food Safety Management System (ISO 22000 HACCP), Occupational Health and Safety Management System (OHSAS 18001: 2007), Environmental Management System (OHSAS 18001: 2007), Quality Management System (14001: 2004) standards to be applied.
In all our works, we act with honesty, principle and assure our employees health and safety at the highest level. By working in partnership with environmental organisations, we make sure that out hotel is not only a livable environment, but also environmentally friendly.
At Azka Otel, we are committed to be among the leaders in the upper-upscale category of City Hotels and Resorts. Our emphasis is to be successful in providing:
- a hygienic environment in food production and presentation
- to bring the quality to the highest level with continuous education
- to implement seamlessly our targets and plans to ensure the continuity of HACCP standard
- to control microbiological, chemical and physical hazards related to our products,
- to carry out our production in accordance with the instructions of the Ministry of Agriculture and other official institutions and organisations.